Hopefully everyone is going to be with friends and family enjoying a wonderful meal together and relaxing. I thought it would be cool to see how others prepare their turkey, ham, goose, lamb, or......... I usually put our turkey in the smoker. A 15 pound bird usually brings the best results. It's always moist and delicious. So fellas post up how you cook your turkey, ham, goose, lamb, or whatever you have. Happy holidays my fellow R addicts, Loren
