TRX250r.org

Author Topic: outdoor cooking  (Read 6878 times)

Offline havinnoj

Re: outdoor cooking
« Reply #30 on: March 14, 2024, 05:23:14 PM »
Very nice Joe!

Online croat1

Re: outdoor cooking
« Reply #31 on: May 27, 2024, 02:09:37 PM »
Old reliable gas grill.  Broilmaster gas grill.  Owned since August 2004. 

A few Laegers
1987 oem
Mission: Back to Basics

Online croat1

Re: outdoor cooking
« Reply #32 on: May 27, 2024, 02:12:00 PM »
Off the Traeger and then on the gas grill for some char.  Baby back ribs fall off the bone since all my friends and family like them that way.



A few Laegers
1987 oem
Mission: Back to Basics

Online The norm

Re: outdoor cooking
« Reply #33 on: May 27, 2024, 06:55:28 PM »
Those ribs look fantastic Joe!
1986 Trx250r-- Hybrid Engineering 391(Good bye super 310)
1986 Trx250r-- Hybrid Engineering  ported stock 86 cylinder
1986 Trx250r-- craigslist engine with unknown ported 89 cylinder.
1985 Atc250r-- Needs a lot of work (Super 310's new home)

Offline Hawaiiysr

Re: outdoor cooking
« Reply #34 on: May 30, 2024, 07:14:38 PM »
Scored me a little Traeger from my dad. It's old but still works. I found it's best for smoking. Maybe if I updated the controller but I have other grills for actual grilling

Online croat1

Re: outdoor cooking
« Reply #35 on: September 03, 2024, 03:45:36 PM »
Hope everyone had a great summer with family and friends.  I used the Traeger pretty often.  Not as good as a real smoker but it’s good for what it is.  I did learn that Traeger pellets suck!  I now use Bear Mountain brand.

I don’t have the time or patience for a stick style smoker.  The only thing I might get next year is a Weber kettle.

Joe

A few Laegers
1987 oem
Mission: Back to Basics

 

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