TRX250r.org

Author Topic: BBQ tips  (Read 7213 times)

Offline Piney0

BBQ tips
« Reply #30 on: March 24, 2016, 10:58:14 PM »
Not sure if it's national or not but Lowe's has charcoal on clearance for $5 a bag. Loaded up today for the Easter ham. I smoke a picnic shoulder every year.  I'll post pics of that in a few days


Offline JesseA420

BBQ tips
« Reply #31 on: March 25, 2016, 11:31:18 PM »
so i smoked this with wood from a plum bush, didnt think it would be too much different, but the taste was noticeably different, in a good way :) turned out glorious
Quote from: Hawaiiysr;66760
Yup i sucked the head. taste like dirt.

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Offline Rupp250

BBQ tips
« Reply #32 on: March 26, 2016, 12:47:33 AM »
Thanks, gonna go pick up several bags tomorrow.
DRAG- Puma in a Ziggy Chassis
TRAIL -86  250R ported stock cylinder
DUNER -86 250R  Flinstone

Offline JohnTabata1

BBQ tips
« Reply #33 on: April 03, 2016, 09:12:03 PM »


Tri tip
« Last Edit: April 03, 2016, 09:39:12 PM by JohnTabata1 »

 

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