TRX250R.ORG
General => Lounge => Topic started by: croat1 on June 14, 2015, 06:15:04 PM
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(http://forums.trx250r.org/vbulletin_imports/24_5541_2017-04-18_7634.jpg)anyone have any interesting setups for summertime outdoor cooking? here is my portable rotisserie. adjustable height and variable speed controller. I might build a fire box for underneath (lump charcoal)? we like to do suckling pigs.
(http://forums.trx250r.org/vbulletin_imports/24_5539_2017-04-18_7532.jpg)(http://forums.trx250r.org/vbulletin_imports/24_5540_2017-04-18_7196.jpg)(http://forums.trx250r.org/vbulletin_imports/24_5542_2017-04-18_8492.jpg)
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Call me when you are ready to test product....
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Thats a nice rotisserie Joe, did you make it? I don't have anything fancy but an old friends dad made a huge trailer mounted spit for doing whole hogs. He would use it when his boy had work parties but it was almost torture to have to smell it all day while we were working.
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No Laegers sticker on the rotisserie Joe? Lol
I didn't know you owned anything non-Laegers :jumping0041:
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thats a sweet rotisserie. been doing alot of smoking lately. today its spare ribs and rib tips :)
just made a standard dark brown sugar based rub, and using the 3-2-1 method using half hickory half applewood.
(http://i1251.photobucket.com/albums/hh548/JesseA421/20150725_124057.jpg?t=1437771314)
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I will dig up some pics to share !
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Thats a nice rotisserie Joe, did you make it? I don't have anything fancy but an old friends dad made a huge trailer mounted spit for doing whole hogs. He would use it when his boy had work parties but it was almost torture to have to smell it all day while we were working.
Kevin, yes it is homemade.
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almost done just caramelizing the sauce
(http://i1251.photobucket.com/albums/hh548/JesseA421/20150725_175534.jpg?t=1437779211)
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jesse, that looks awesome! i wish we were neighbors.
john
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Those look sweet, I want a rib lol. This is a little different than what u guys posted but I do a lot of outdoor cooking. I just finished this a few months ago before it got too hot outside.(http://images.tapatalk-cdn.com/15/07/26/4d1f677001efcba3d7a054ebc1aacb81.jpg)
Sent from my Galaxy S5
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Heck yeah. I got chops on it right now. the only thing that would make it better is a beer but I got to work so coffee it is
Sent from my Galaxy S5
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You guys are making me hungry!! Lol
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I wish I had pics of it in use. Maybe next year. @eveneyeball
Joe
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Joe, that rotisserie is awesome! You’d make a lot of friends out my way with that haha
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Desert R sounds like someone needs to invite you to a BBQ.🤠
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Here’s my set up,has a wood burning pizza oven which I have the most fun with.
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Man your setup is out of control. I like that a lot.
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Thank you..The grill has a rotisserie but I’ve never used it,it’s just me and the mrs..We just got a ninja air fryer and man that thing works good and fast..
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Steven that's awesome! I want to build an outdoor kitchen once we are settled in the new house
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Dude thats a set up!
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Thank you fellas..
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And here I thought this was a forum on quads ::) It's bad enough that no one has anything quad related, but I thought this was in the "chat" BS column
Guess I was wrong, That/s why I don't go in for the chat side :(
desertR
Yes it is a quad forum. The newest, best, most organized and member owned R forum....yes with a chatbox and lounge section. This thread topic fits right in with the lounge topic guide lines
Joe
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Participation is voluntary
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Famous ribs coming up this weekend!
I’ve volunteered every Saturday for the last... too many!! I’ll be taking off this weekend and relaxing with my girl. The Alabama weather has been truly amazing here lately.
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I purchased one of these today. Camp Chef 2 burner. I’ll use it around the house but I really purchased it for the meet up in Oklahoma later this year. Hopefully it’s a useful “tool” in all my future road trips.
Joe
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It should work great for you Joe. I have been cooking on one for around 8 years when camping.
Loren
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Pig roast
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Joe I wish I was going to be there for the pig roast!
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Getting done
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An old thread. My latest purchase is a Traeger pro 34.
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Very nice Joe!
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Old reliable gas grill. Broilmaster gas grill. Owned since August 2004.
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Off the Traeger and then on the gas grill for some char. Baby back ribs fall off the bone since all my friends and family like them that way.
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Those ribs look fantastic Joe!
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Scored me a little Traeger from my dad. It's old but still works. I found it's best for smoking. Maybe if I updated the controller but I have other grills for actual grilling
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Hope everyone had a great summer with family and friends. I used the Traeger pretty often. Not as good as a real smoker but it’s good for what it is. I did learn that Traeger pellets suck! I now use Bear Mountain brand.
I don’t have the time or patience for a stick style smoker. The only thing I might get next year is a Weber kettle.
Joe
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I ended up buying a Weber kettle. It was on clearance at Lowe’s for $143
I bought 2 of them. I haven’t cooked on charcoal in over 30 years.
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Webber kettles are the best. I can remember my dad grilling always having one since I was little
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Outdoor cooking season is almost hear even though I’ve been cooking outside very frequently (even in the snow). The Weber kettle is my favorite cooking “tool”. Wings and party ribs are a hit every time I make them.
Joe
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I really enjoy the Webber kettle myself. One of my favorite things to cook in it is a prime rib. Just coat it with sea salt and set it on. I actually put fire bricks all across the grill then put the prime rib in a cast iron skillet. The bottom of the prime rib gets the most delicious bark.
Loren