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Author Topic: outdoor cooking  (Read 5886 times)

Offline croat1

outdoor cooking
« on: June 14, 2015, 06:15:04 PM »
anyone have any interesting setups for summertime outdoor cooking?  here is my portable rotisserie.  adjustable height and variable speed controller.  I might build a fire box for underneath (lump charcoal)?  we like to do suckling pigs.  
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Offline bnau267

outdoor cooking
« Reply #1 on: June 14, 2015, 11:58:09 PM »
Call me when you are ready to test product....
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Offline broken1

outdoor cooking
« Reply #2 on: June 15, 2015, 11:45:25 AM »
Thats a nice rotisserie Joe, did you make it? I don't have anything fancy but an old friends dad made a huge trailer mounted spit for doing whole hogs. He would use it when his boy had work parties but it was almost torture to have to smell it all day while we were working.
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Offline Tbone07

outdoor cooking
« Reply #3 on: June 15, 2015, 12:18:29 PM »
No Laegers sticker on the rotisserie Joe? Lol

I didn't know you owned anything non-Laegers :jumping0041:
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Offline JesseA420

outdoor cooking
« Reply #4 on: July 25, 2015, 04:55:40 PM »
thats a sweet rotisserie. been doing alot of smoking lately. today its spare ribs and rib tips :)
just made a standard dark brown sugar based rub, and using the 3-2-1 method using half hickory half applewood.
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Quote from: Hawaiiysr;66760
Yup i sucked the head. taste like dirt.

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Offline thesmith87250r

outdoor cooking
« Reply #5 on: July 25, 2015, 05:58:04 PM »
I will dig up some pics to share !
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Offline croat1

outdoor cooking
« Reply #6 on: July 25, 2015, 06:11:53 PM »
Quote from: broken1;55187
Thats a nice rotisserie Joe, did you make it? I don't have anything fancy but an old friends dad made a huge trailer mounted spit for doing whole hogs. He would use it when his boy had work parties but it was almost torture to have to smell it all day while we were working.

Kevin, yes it is homemade.
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Offline JesseA420

outdoor cooking
« Reply #7 on: July 25, 2015, 07:07:45 PM »
almost done just caramelizing the sauce
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Quote from: Hawaiiysr;66760
Yup i sucked the head. taste like dirt.

[/FONT]

Offline jcs003

outdoor cooking
« Reply #8 on: July 25, 2015, 07:28:13 PM »
jesse, that looks awesome! i wish we were neighbors.

john
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Offline StrokedAZ

outdoor cooking
« Reply #9 on: July 26, 2015, 12:07:29 PM »
Those look sweet, I want a rib lol.  This is a little different than what u guys posted but I do a lot of outdoor cooking.  I just finished this a few months ago before it got too hot outside.

Sent from my Galaxy S5
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86 TRX 250R

Offline StrokedAZ

outdoor cooking
« Reply #10 on: July 26, 2015, 09:43:46 PM »
Heck yeah. I got chops on it right now. the only thing that would make it better is a beer but I got to work so coffee it is

Sent from my Galaxy S5
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Offline red88r

outdoor cooking
« Reply #11 on: July 27, 2015, 10:23:27 PM »
You guys are making me hungry!! Lol
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Offline croat1

Re: outdoor cooking
« Reply #12 on: September 12, 2020, 09:31:50 PM »
I wish I had pics of it in use.  Maybe next year.   @eveneyeball

Joe
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Offline 2Nubs

Re: outdoor cooking
« Reply #13 on: September 13, 2020, 08:08:43 AM »
Joe, that rotisserie is awesome! You’d make a lot of friends out my way with that haha
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‘86 330

Offline Action69

Re: outdoor cooking
« Reply #14 on: September 13, 2020, 08:14:57 AM »
Desert R sounds like someone needs to invite you to a BBQ.🤠
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