My riding group seems to always be in a hurry to get on the trail, as well as most all of the group is on sport quads, so lunch time cooking is out of the question. Nice easy & quick breakfast that we do is throw a couple pounds of hashbrowns in a fry pan and cook them down, then throw in a couple pounds of bulk sausage, cook down then top off with a dozen eggs. Break out the tortias, cheese and salsa and you have a hand-held breakfast! Lunch we usually plan our ride that takes us into a town with a known good restaruant/bar to stop at. Then at the end of the day, back around the camp fire, we do the brats, burgers, chilli, chicken or steak fajitas or if we are lucky enough to have our buddy from South Carolina on the ride, he treats us to steak that he buys a whole loin and cuts them himself. The man has a talent for getting them cooked to perfection!
